The pastry chef handbook - The book 756 pages

En stock
SKU
661
100,00 € 94,79 €
The pastry chef handbook - The book 756 pages doit être acheté par multiple de 1
Descriptif

The pastry chef handbook

Le livre Pâtisserie de Référence en version 100% anglaise “The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is one of those books that gets you off the ground with its educational approach. [...] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool. This book provides you with nearly 100 detailed step-by-step techniques and basic preparations and more than 100 technical sheets. This book is illustrated with 1000 photos and 130 videos accessible by QR codes or URL.

Le livre Pâtisserie de Référence en version 100% anglaise “The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is one of those books that gets you off the ground with its educational approach. [...] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool. This book provides you with nearly 100 detailed step-by-step techniques and basic preparations and more than 100 technical sheets. This book is illustrated with 1000 photos and 130 videos accessible by QR codes or URL.
Plus d’information
Détail(s)The book 756 pages
0
Évaluation :
0% of 100
Rédigez votre propre commentaire
Vous commentez :The pastry chef handbook - The book 756 pages
Votre évaluation